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Natural trout roe with the only addition of salt, contains all nuances and a melt-in-mouth texture with a burst of flavor. As a dressing for salads, canapés or sauces, these are excellent at boosting flavor in any dish
|Storage||Keep refrigerated between 2ºC and 7ºC|
|Shelf Life||9 months from production date. Once opened consume within 4 days|
|Suggested Use||Normally the product is eaten without supplementary heating|