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Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta.

Storage Keep refrigerated between 0ºC and 4ºC
Shelf Life 12 months from production date. Once opened consume within 15 days
Suggested Use With fish, seafood, pasta, rice, etc.

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