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CUTTLEFISH INK
Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta.
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Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta.
| Storage | Keep refrigerated between 0ºC and 4ºC |
| Shelf Life | 12 months from production date. Once opened consume within 15 days |
| Suggested Use | With fish, seafood, pasta, rice, etc. |
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